Vitamin D Compact (organic, vegan), 120 tablets à 280mg (34g)

 

Vitamin D - the sunshine vitamin
Vitamin D occupies a special position among vitamins, as it is supplied through the diet as well as by the human being through sun exposure. However, vitamin D is limited in food. The highest concentration is in fatty fish species, such as salmon or herring. The supply via the diet, therefore, especially with a vegetarian or vegan lifestyle, unfortunately, not always enough. In addition, the ability of the skin to form vitamin D decreases significantly with age.

 

In addition, if less time spent outdoors and thus the sun exposure of the skin is limited, decreases the body's own vitamin D formation in addition. Vitamin D contributes to the normal functioning of the immune system and the normal level of calcium in the blood, which in turn supports the maintenance of normal bones and teeth.

 

Vitamin D from vegetable mushroom powder

 

GSE uses for the product Vitamin D Compact natural vitamin D from the dried two-pored Egerling (Agaricus bisporus), often also called breeding mushroom. The Mushroom is a fungus species from the genus of the Egerlinge (Agaricus) and is the world's most grown edible mushroom. The two-pored Egerling was originally probably native to the northern hemisphere in Asia, North Africa, Europe and North America, but is now spread worldwide. The vitamin D2 content of the mushrooms was increased by UV treatment.

 

The product is gluten free, lactose free and vegan. The high-quality brown glass packaging optimally protects the valuable ingredients.

 

Vitamin D from organic mushroom powder:


  • contributes to the maintenance of normal bones

  • contributes to the maintenance of normal muscle function

  • contributes to normal uptake and utilization of calcium and phosphorus

  • contributes to a normal calcium level in the blood

  • contributes to a normal function of the immune system

  • has a function in cell division

  • contributes to the maintenance of normal teeth


 

Recommended dosage:
Take 1 tablet of 280 mg once daily with sufficient fluid

 

The recommended daily dose should not be exceeded.
Dietary supplements should not be used as a substitute for a balanced and varied diet and for a healthy lifestyle.
Keep out of reach of small children.

 

Ingredients:
Maltodextrin *, mushroom powder * (Agaricus bisporus), carnauba wax *
* organically grown
certification:
DE-ÖKO-005
Vitamin D Compact (organic, vegan), 120 tablets à 280mg (34g)
SKU: I.900.0204
Excl. Tax: €23.15 Incl. Tax: €27.78
Base Price: €0.19 / 1 ML
This product can be found in the following categories:
Available from stock.
Delivery in 1-3 business days

Item Description

Details

Vitamin D Compact (organic, vegan), 120 tablets à 280mg (34g)
 
Vitamin D - the sunshine vitamin
Vitamin D occupies a special position among vitamins, as it is supplied through the diet as well as by the human being through sun exposure. However, vitamin D is limited in food. The highest concentration is in fatty fish species, such as salmon or herring. The supply via the diet, therefore, especially with a vegetarian or vegan lifestyle, unfortunately, not always enough. In addition, the ability of the skin to form vitamin D decreases significantly with age.
 
In addition, if less time spent outdoors and thus the sun exposure of the skin is limited, decreases the body's own vitamin D formation in addition. Vitamin D contributes to the normal functioning of the immune system and the normal level of calcium in the blood, which in turn supports the maintenance of normal bones and teeth.
 
Vitamin D from vegetable mushroom powder
 
GSE uses for the product Vitamin D Compact natural vitamin D from the dried two-pored Egerling (Agaricus bisporus), often also called breeding mushroom. The Mushroom is a fungus species from the genus of the Egerlinge (Agaricus) and is the world's most grown edible mushroom. The two-pored Egerling was originally probably native to the northern hemisphere in Asia, North Africa, Europe and North America, but is now spread worldwide. The vitamin D2 content of the mushrooms was increased by UV treatment.
 
The product is gluten free, lactose free and vegan. The high-quality brown glass packaging optimally protects the valuable ingredients.
 
Vitamin D from organic mushroom powder:
  • contributes to the maintenance of normal bones
  • contributes to the maintenance of normal muscle function
  • contributes to normal uptake and utilization of calcium and phosphorus
  • contributes to a normal calcium level in the blood
  • contributes to a normal function of the immune system
  • has a function in cell division
  • contributes to the maintenance of normal teeth
 
Recommended dosage:
Take 1 tablet of 280 mg once daily with sufficient fluid
 
The recommended daily dose should not be exceeded.
Dietary supplements should not be used as a substitute for a balanced and varied diet and for a healthy lifestyle.
Keep out of reach of small children.
 
Ingredients:
Maltodextrin *, mushroom powder * (Agaricus bisporus), carnauba wax *
* organically grown
certification:
DE-ÖKO-005

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